“ ItalianArgentine$$ offers a delightful blend of rich flavors and cozy atmosphere. The pasta is homemade, a true standout! While the service was a bit slow during peek hours, the friendly staff made up for it. Prices are reasonable for the quality, making it a great place for a casual dinner. If you're craving authentic Italian with a twist, this spot is worth a visit! ”

“ Food was amazing great service place is very beautiful and hidden but you should come and have dinner her ”

“ We ordered for pickup since it was Christmas day. The steaks were excellent. Tasty, cooked perfectly and truly delicious. The only downside on the food were the fries. Desperately under-cooked and mushy, but it was Christmas so I'll be charitable.. Service was quick and easy. Since we didn't eat in this time I can't comment directly on the ambiance but we've sat outside before there and it was great. Malbec is a great addition to the neighborhood! ”

“ My husband is a big meat lover and is rarely satisfied with the restaurant choices I pick. It's always a challenge to find somewhere that caters to his tastes! Fortunately, Malbec Market has become one of his favorite spots, and we've returned several times, even bringing the kids along. We always order their parrillada and empanadas, which never disappoint. Plus, their wine selection is fantastic, making it a great all-around choice for our family. ”

“ My daughter-in-law and I enjoyed another fine meal at Malbec Market last week. The food was delicious and again we each ordered a bottle of wine and extra food to take home. Our server Lore was welcoming, competent, and funny, My favorite dishes here so far are the empanadas (I've ordered them to go for parties a few times); the roasted beet, pear, and burrata appetizer; and a very rich seafood dish in a cream sauce. ”

“ Swung by during Dine LA week & had a fantastic time! Food was delicious and the wine was so good we bought a bottle to enjoy at home later Highlights were the tuna appetizer & the chicken cutlet. We opted to be seated outside and while it was a bit to toasty at first the shade & fans were great and then as the sun set it was beautiful. Yes it's right off the major street with traffic but the curtains help feel it a bit more peaceful. Will definitely be back! ”

“ My fiance and I came to Malbec Market for an early Anniversary celebration, booked the time and seating through Opentable and voila - all we needed to do was show up and enjoy what they have to offer. The place is simple but chic, the table setting is lovely, elevated but not forced. A casual smart restaurant that has the appeal of a sophisticated neighborhood market restaurant but yet not stuffy and inauthentic - the staff are courteous and friendly. I very much appreciate their attention to detail and their effort to make their customer experience comfortable and memorable, since it's summer, the timed misters are a welcome sight in their Al Fresco section of the restaurant, they also have heaters installed for the colder months. The appetizers are well portioned for 2 and even maybe 3, we were excited to try their Pulpo, however, my fiance is allergic to pine nuts so we opted for the Rabas which is their version of the calamari, lightly fried to golden deliciousness, it was fantastic! We also ordered a side of Papas Provenzal - perfectly fried with a balanced infusion of seasoning, garlic and parsley, definitely a must! For the main dish, we both had the Entraña Al Malbec - Absolutely tender and delicious! Beautifully seasoned and infused with red wine reduction, served with mushrooms, onions. mashed potato and sauteed vegetables - a definite must try or for consideration! Overall, Malbec Market did not disappoint! It was such a lovely experience, great food, wonderful people and convenient location, a definite two thumbs up. ”

“ I've had this restaurant on my list for a long time, but I had not been close by to stop in. This past weekend we had a long trip and decided to stop by and I'm so glad we did! The restaurant is located in the Main Street of a cute neighborhood. I was able to find street parking nearby. The ambience is very welcoming and you have the option to sit in their sidewalk patio or inside. This place is perfect for every occasion. My husband and I split two appetizers into entrées because we wanted to try multiple things . We started with the carpaccio al trufo which is thinly sliced beef topped with truffles, olive oil, red onions, olive oil, arugula salad, and grated cheese. This was absolutely lovely. Then we had the Jamón Serrano with tomato toast. This too was tasty but I wish they gave you more of the bread. 2 pieces is not enough. Argentinians are known for cooking amazing steaks, so of course we had to try one. We ordered the Ojo de Bife al Chimichurri and it was perfectly cooked to order. I really could've eaten this by myself. The Noquis al Pesto pasta dish was just ok. I will say that the server tried to guide me to get another entree and I still decided to try it. Just to be clear it wasn't bad but I'm sure there were better dishes on the menu. Let this be a lesson to listen to the servers I wish I lived closer so I could stop by more often . This will definitely be on my list for every time I make it out to the area. ”

“ Did NOT know that this place is so close to my grandfather's. I really should take him here one day. It's a nice in between for fancier dining and something for a casual dinner date. Service was friendly, welcoming, and very attentive. Not sure if it was for a special night or event, but they had the entire Beatles discography playing too. I don't think I've had Argentinian food aside from empanadas, milanesa, and some street/snack food, so this was real neat dining experience for me. We got some complimentary bread with olive oil and balsamic vinegar. Simple and delicious but try not to fill up on these! I was already super full from before and I also wanted dessert but did not have enough stomach space. Maybe next time! We got the: 1) Picada de Chorizos: -We paid a bit extra for the upgrade so that we can also get the mollejas aka the grilled veal sweet breads. -This was NOT the sweet bread I was expecting. I legit thought it was going to be like a sweet roll bread, so this was my first time having sweet bread and it was tender meat instead! Very interesting. -This plate of different sausages were all natural with no artificial ingredients or hormones. -It included Argentinian chorizo, red chorizo, thin parrillera (meaning BBQ or grilled, I believe) sausage, morcilla (blood sausage). -Each had a unique taste ranging from slightly salty, to peppery, some which were a bit richer in taste, mixes of spices and pepper, etc. -It also came with a side of potato salad too. -Nice variety and spread of unique meats. 2) Sorrentinos: -These are stuffed round pasta with pieces of ham, smoked mozzarella, asparagus, mushrooms, and a yummy orange sauce (most likely a mix of cream and tomato/cheese). -Different types of yummy mushrooms are mixed with this pasta and there are 5 large, sizeable pieces. -Meats were tender and not too salty. -Creamy and rich sauce. Great dish. I'd love to stop by here again one day! ”

“ After having been to Argentina 5x and falling in love with the culture, this place acts as an island extension of one of my favorite countries. The people who run the restaurant are from Argentina and the customs observed here are very Argentine. I ordered a choripan and a milanesa. Both were probably the best I've had in LA. No necesito decirte más sobre la comida porque la experiencia vas a tener acá será la más auténtica que es posible en Los Ángeles. Buen provecho! ”